They warned me that the all-you-can-eat crawfish boil at Bea’s Diner was not for the faint-hearted. They were right, and I shall offer the same courtesy… this post is definitely not for the squeamish!
We started with delicious garlic bread. I failed to get any decent shots of said bread because the fluorescent lights of the tunnel created yellow light-leaks across most of my photos (sadface). Soon enough, they came…
The dips were addictive – comeback sauce, cocktail sauce and Cajun butter sauce. After we had eaten what felt like our body weight of crawfish, sausage, potato, garlic bread and sweetcorn, we cooled off with home-made key lime pie flavour lollies. Nom.
Things got a little weird at the end of the night. I blame those margaritas.