Food coma alert! Last night I attended the supper club hosted by Yummy Choo – a delicious Mauritian feast cooked up by Selina and her mother. 

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Starters – aubergine gateau bringele (these were amazing), onion pakoras, gateaux piment, coriander satini chutney, and mango salad.

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Mains – poulet cari curried chicken, prawn rougaille (my favourite), apple pickle, okra fricasse, chow chow, and rice.

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Desserts – flambé rum bananas with vanilla ice cream and pineapple custard mousse, Mauritian chai, and rum truffles.

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Behind the scenes… check out that flame!

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Thank you Selina and Mama Choo for a wonderful evening and my first introduction to delicious Mauritian cuisine.

Read more about Mauritian Creole Cuisine on Edible Experiences


Join the conversation! 11 Comments

  1. So glad you tried Selina’s supperclub! Months later, it’s still one of my favourite supperclubs!

  2. mmm the margaritas look very delicious.

  3. love that flame picture! and the bokeh in some of these pics is just nuts — love it.

    looks like such a fun event. i wonder if there are supper clubs around here…

  4. LOVE the photography hun, glad you guys had a good feast! xx

  5. Selina is such a talent! The food looks incredible.

    Lovely photos too!

  6. wonderful photos & the food looks delicious

  7. Love the photos and the food looks delicious!

  8. Great photos! Love the bokeh lol


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