13 March 2012

Sons & Daughters

On my last night in San Francisco, I enjoyed fantastic food and company… at Sons & Daughters with Pei, Chris, Dan and Till. The tasting menu was exciting – so much so that my taste buds couldn’t even process some combinations! Really liked the assortment of freshly-baked bread with salted butter in between courses too.

Cardoon • smoked creme fraiche • caviar

SonsDaughters 01

Green garlic • turnip • mussel | kampachi • kosho ponzu

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Asparagus • quail egg • onion

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Salmon • castelvetrano • watercress

SonsDaughters 04

Squab • pistachio • fennel | pansy • yoghurt • meyer lemon

SonsDaughters 05

Chocolate • coconut • hazelnut | guava • yarrow • pate de fruit

SonsDaughters 06

Dan drew us on the menu. Love, love, love!

SonsDaughters 07 SonsDaughters 08

Join the conversation! 1 Comment

  1. looks delicious, especially the dessert :)


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