On my last night in San Francisco, I enjoyed fantastic food and company… at Sons & Daughters with Pei, Chris, Dan and Till. The tasting menu was exciting – so much so that my taste buds couldn’t even process some combinations! Really liked the assortment of freshly-baked bread with salted butter in between courses too.
Cardoon • smoked creme fraiche • caviar
Green garlic • turnip • mussel | kampachi • kosho ponzu
Asparagus • quail egg • onion
Salmon • castelvetrano • watercress
Squab • pistachio • fennel | pansy • yoghurt • meyer lemon
Chocolate • coconut • hazelnut | guava • yarrow • pate de fruit
Dan drew us on the menu. Love, love, love!