After years of Flickr-ing and months of Twitter-ing, today I finally met the lovely Giulia! Naturally, we geeked out over both food and photography. I took her to Top Of The Town for dim sum, then she introduced me to La Gelatiera.
What a gorgeous little place. The flavours are innovative – saffron, pistachio and rose; honey, rosemary and orange zest; chocolate sorbet with chilli… The owner clearly puts his heart and soul into each flavour. I want them all!