Food coma alert! Last night I attended the supper club hosted by Yummy Choo – a delicious Mauritian feast cooked up by Selina and her mother.
Starters – aubergine gateau bringele (these were amazing), onion pakoras, gateaux piment, coriander satini chutney, and mango salad.
Mains – poulet cari curried chicken, prawn rougaille (my favourite), apple pickle, okra fricasse, chow chow, and rice.
Desserts - flambé rum bananas with vanilla ice cream and pineapple custard mousse, Mauritian chai, and rum truffles.
Behind the scenes… check out that flame!
Thank you Selina and Mama Choo for a wonderful evening and my first introduction to delicious Mauritian cuisine.