Mauritian Supper Club

Food coma alert! Last night I attended the supper club hosted by Yummy Choo – a delicious Mauritian feast cooked up by Selina and her mother.

Starters – aubergine gateau bringele (these were amazing), onion pakoras, gateaux piment, coriander satini chutney, and mango salad.

Mains – poulet cari curried chicken, prawn rougaille (my favourite), apple pickle, okra fricasse, chow chow, and rice.

Desserts - flambé rum bananas with vanilla ice cream and pineapple custard mousse, Mauritian chai, and rum truffles.

Behind the scenes… check out that flame!

Thank you Selina and Mama Choo for a wonderful evening and my first introduction to delicious Mauritian cuisine.

Read more about Mauritian Creole Cuisine on Edible Experiences

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Comments

  1. mondomulia says:

    So glad you tried Selina’s supperclub! Months later, it’s still one of my favourite supperclubs!

  2. mmm the margaritas look very delicious.

  3. Jacqueline says:

    love that flame picture! and the bokeh in some of these pics is just nuts — love it.

    looks like such a fun event. i wonder if there are supper clubs around here…

  4. LOVE the photography hun, glad you guys had a good feast! xx

  5. matsmithphotog says:

    Selina is such a talent! The food looks incredible.

    Lovely photos too!

  6. Vickie says:

    wonderful photos & the food looks delicious

  7. Paulette says:

    Love the photos and the food looks delicious!

  8. bimalt says:

    Great photos! Love the bokeh lol

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